
Laura Tomassini
Stories that touch me are certainly also exciting for others – that's more or less my motto when it comes to choosing a topic. I don't write "fast news" but deal with everyday facts that need to be presented in such a way that they reveal their versatility and stir emotions as well as aha-effects. My way of reporting offers a lot of material to read, but also to ponder and empathise with, because for me, journalism should reach everyone and be more than just news.
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Spanish vino and the love of two countries
- By Laura Tomassini, Lex Kleren
- Published on 06 Apr. 2022
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"My primary concern was that I am alive"
- By Laura Tomassini, Martine Pinnel, Lex Kleren
- Published on 01 Apr. 2022
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An insurance for our animal companions
- By Laura Tomassini, Lex Kleren
- Published on 25 Mar. 2022
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Healing needle stabs
- By Laura Tomassini, Martine Pinnel
- Published on 16 Mar. 2022
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The home of Marmite and Cheddar
- By Laura Tomassini, Mike Zenari
- Published on 11 Mar. 2022
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Among exotics
- By Laura Tomassini, Lex Kleren
- Published on 04 Mar. 2022
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The little big laughter
- By Laura Tomassini, Lex Kleren
- Published on 15 Feb. 2022
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The dream of (full) hair
- By Laura Tomassini, Lex Kleren
- Published on 09 Feb. 2022
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Because men can dance too
- By Laura Tomassini, Lex Kleren
- Published on 04 Feb. 2022
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Legends from a small country
- By Laura Tomassini, Lex Kleren
- Published on 21 Jan. 2022
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The culinary riches of the Congo
- By Laura Tomassini, Lex Kleren
- Published on 14 Jan. 2022
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A cuisine of spices and stories
- By Laura Tomassini, Lex Kleren, Misch Pautsch
- Published on 06 Jan. 2022