Laura Tomassini
Stories that touch me are certainly also exciting for others – that's more or less my motto when it comes to choosing a topic. I don't write "fast news" but deal with everyday facts that need to be presented in such a way that they reveal their versatility and stir emotions as well as aha-effects. My way of reporting offers a lot of material to read, but also to ponder and empathise with, because for me, journalism should reach everyone and be more than just news.
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ReadHealing needle stabs
- By Laura Tomassini, Martine Pinnel
- Published on 16 Mar. 2022
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ReadThe home of Marmite and Cheddar
- By Laura Tomassini, Mike Zenari
- Published on 11 Mar. 2022
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ReadAmong exotics
- By Laura Tomassini, Lex Kleren
- Published on 04 Mar. 2022
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ReadThe little big laughter
- By Laura Tomassini, Lex Kleren
- Published on 15 Feb. 2022
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ReadThe dream of (full) hair
- By Laura Tomassini, Lex Kleren
- Published on 09 Feb. 2022
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ReadBecause men can dance too
- By Laura Tomassini, Lex Kleren
- Published on 04 Feb. 2022
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ReadLegends from a small country
- By Laura Tomassini, Lex Kleren
- Published on 21 Jan. 2022
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ReadThe culinary riches of the Congo
- By Laura Tomassini, Lex Kleren
- Published on 14 Jan. 2022
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ReadA cuisine of spices and stories
- By Laura Tomassini, Lex Kleren, Misch Pautsch
- Published on 06 Jan. 2022
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ReadThe power of the Good News (retro 4/12)
- By Laura Tomassini
- Published on 01 Jan. 2022
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ReadMeal à la Momo: A cuisine that connects
- By Laura Tomassini, Lex Kleren
- Published on 27 Dec. 2021
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ReadChristmas as you celebrate it
- By Laura Tomassini, Lex Kleren
- Published on 24 Dec. 2021